Taylors Rich Italian Coffee Beans 1kg
This dark roast coffee has a deep aroma and a deep taste. It is ideal for cafetiere, also referred to as coffee presses. The 227g package makes around 30 cups of coffee.
This sophisticated roast takes its cues from the refined blends of northern Italy. This blend of beans from Central America and Africa brings out flavours of nuts, chocolate and Nutmeg.
Product Information
Product Details
This sophisticated roast is inspired by the exquisite blends of Northern Italy. visit link choose chocolaty beans from Brazil and subtly sweet beans from Africa and Central America, then roast until smooth and rich. The result is a cup to savour, whether it's for an early morning start or a moment of calm contemplation. Suitable for all brewing methods. Once the bottle is opened, seal it by clipping it shut and store in a dry, cool place.
While we have made sure that the information on this page is accurate We advise you to always look over the label of the product prior to using it.
Ingredients
Ciao Amici is an elegant coffee that takes its inspiration and inspiration from the sophisticated blends found in Northern Italy. It is a bold blend of dark chocolate, almonds and espresso that is influenced by the roasting style of the region. It's incredibly elegant and stunning after dinner. This coffee is made with 100 percent Arabica beans that are grown at higher elevations and have an intense taste.
Use this product with the help of a coffee grinder or filter. You can also use a coffee maker or a cafetiere. Pour the amount of beans you'll need into your grinder. Use one desert spoon per cup.
Stores
The beans in this package come from different parts of the world and as the result, you'll receive a variety of international tastes. The hazelnuts of Mexico and the bread that is toasted are in harmony with Colombia's spices and dried fruits and Brazil offers vanilla and dark chocolate. The coffee is also organic and Fairtrade so you can feel confident about the purchase. Once the beans are opened, they can be kept in a bag that can be sealed for up to 2 weeks. The grounds can be composted or tossed in the food waste bin.
